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Appetizers
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Roasted Baladi Eggplant
On tahini accompanied by fresh tomato salsa and touch of date honey
44
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Beef Fillet Carpaccio
Olive oil, balsamic vinegar, rocket, parmesan and pickled red onion
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49
Arancini
risotto balls stuffed with mozzarella, tomato vinaigrette
36
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Chicken Liver Terrine
Served with figs jam, and brioche toast
46
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Salmon Tartare
Shallots, mint, basil, avocado, pickled beets and seasonal fruit
46
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Fried Shrimps
Served with coleslaw salad accompanied by aioli chili sauce
59
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Fried Calamari
Served with coleslaw salad accompanied by aioli garlic sauce
54
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Fish and Seafood Soup
Based on crab broth, with seafood, slices of fish fillet and purple potato
67
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Soup of The Day
Please ask your waiter
32
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House Bread
Focaccia Bread served with olive oil balsamic vinegar and chef's tapenades
22
Salads
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Caesar Salad
Lettuce, croutons, goat cheese, egg, sherry, parmesan and red onion in Caesar dressing.
52
Addition’s: Chicken Breast / Grilled Salmon / Fried Shrimps
22/18/12
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Fattoush salad
Cucumber, Tomato, Purple Onion, Parsley, served with tahini and crispy pita bread
49
Additional Bulgarian Feta Cheese
12
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Health salad
Bulgur, quinoa, sweet potato, herbs, silan and peanuts
52
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Caprese Salad
Tomato mix, basil, baby mozzarella, red union with balsamic vinaigrette dressing
53
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Green Salad
Mix of green leaves, sherry, root vegetables and nuts with citrus vinaigrette dressing
43
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