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BUSINESS LUNCH
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Appetizer
A choice of one served with Focaccia Bread for every 2 guests
Beef Fillet Carpaccio / Chicken Liver Terrine / Roasted Baladi Eggplant / Green salad / Soup of the Day
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79 Lunch
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Caesar Salad
Lettuce, croutons, goat cheese, egg, sherry, parmesan and red onion in Caesar dressing
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Addition options: Chicken Breast / Grilled Salmon / Fried Shrimps
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Linguine / Rigatoni Fungi
Cream sauce, mushrooms, parmesan and white wine
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Linguine / Rigatoni Arrabbiata
Fresh tomatoes, chili, garlic and basil sauce
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Linguine / Rigatoni Bolognese
Fresh tomatoes sauce, ground beef and root vegetables
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Pappardelle aglio e olio
Olive oil, garlic, oregano, basil, sherry, artichoke, dried tomato and olives
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Chicken Schnitzel
Chicken escalope with a crispy coating
*
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Chicken Livers
Tossed with red onion and a touch of balsamic sauce on a bed of creamy Puree
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Grilled Chicken Breast
Sauce choice
Dijon and cream / Mushroom Cream / Pepper Cream
*
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Lamb kebab
served on a Mexican tortilla with tahini and antipasti vegetables
*
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Grilled Chicken Breast Sandwich
With chili mayonnaise sauce, lettuce, tomato, pickle and purple onion
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89 Lunch
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MEDZZO Hamburger 250 gr
Mushrooms and onions / Fried egg
*
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Fish & Chips
Fried fillet of fish served with french fries accompanied by aioli sauce
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Sweet Potato Ravioli
Roasted sweet potato and sage leaves in a cream sauce
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Four cheeses Ravioli
in cream sauce, mushrooms, Nutmeg and basil leaves
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Spring Chicken steak
Lightly grilled, served with BBQ sauce / Oriental spices
*
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Salmon Linguine/ Rigatoni
Cream sauce, asparagus, cherry tomatoes, peas, purple onion, zucchini
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Entrecote Sandwich
Entrecote slices with mayonnaise, dijon mustard, fried onion and pickle
*
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99 Lunch
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Seafood Linguine
Shrimp, calamari, mussels, purple onion and basil in a rose sauce
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Beef Fillet Gnocchi
Sliced fillet of beef in a cream sauce, marsala wine, mushrooms and shallots
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Shrimp gnocchi
in crab cream, cream, zucchini, shallots and garlic
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Sea Bass Arrabbiata
Sea Bass fillet on a bed of linguine with tomato sauce, garlic and hot peppers
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119 Lunch
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Whole Fish
500gr oven baked fresh fish Accompanied by antipasti vegetables, baked potato with sour cream, Garlic sherry tomatoes and herbs
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Fish Fillet
250gr, on a bed of mushroom and truffle cream, beet gnocchi and mushroom rago accompanied by antipasti vegetables and baked potato with sour cream
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Salmon Teriyaki Fillet a la Plancha
Accompanied by antipasti vegetables, and baked potato with sour cream
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Shrimp & Calamari
Sauce: white wine, butter, garlic, tomatoes and parsley / Truffle cream / Fried
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Casserole of Seafood Mix
In butter sauce, tomatoes, vegetable, martini and lemon on a bed of rice
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Entrecote Steak (220 gr)
Red Wine / Chimichurri / Cream and Pepper / mushroom and cream
*
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*
Green Salad / French Fries / Pureed Potatoes / Sautéed green beans / Rice
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Business Dessert
Chocolate mousse / Passion fruit cream / Affogato / Sorbet
16
Glass of the house
White/ Red wine
19
Draft Beer
Carlsberg / Tuborg
19
Surcharge for bottled soft drinks
7
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Business Lunch includes a choice of
Soda water / Orange juice / Grape juice / Lemonade / Hot beverage
Business Lunch is served: Sunday – Friday, 12:00 - 17:00 (Not including Holidays)
Service not included | Card promotion & Nofshonit not included
Limited to 10 diners at the table
Children's Meals
up to age 10
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Schnitzel and Chips
48
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Hamburger
Served on a bun with lettuce, tomato and french fries
49
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Pasta Penne
Sauce choice: Fresh Tomato / Cream / Rosa
48
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Chicken Breast BBQ
Served with french fries
48
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Including Grape juice/Orange/Lemonade & Ice cream scoop of Vanilla/Chocolate/Sorbet
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